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High Blood Pressure
Blood pressure is the force in
the arteries when the heart beats (systolic pressure) and
when the heart is at rest (diastolic pressure). It's
measured in millimeters of mercury (mm Hg). High blood
pressure (or hypertension) is defined in an adult as a blood
pressure greater than or equal to 140 mm Hg systolic
pressure or greater than or equal to 90 mm Hg diastolic
pressure.
A blood pressure
reading below 120/80 mmHg is considered normal. In general,
lower is better. However, very low blood pressure can
sometimes be a cause for concern and should be checked out
by a doctor.
High blood
pressure directly increases the risk of coronary heart
disease (which leads to heart attack) and stroke, especially
when it's present with other risk factors.
High blood pressure can occur in children or adults, but
it's more common among people over age 35. It's particularly
prevalent in middle-aged, elderly people, obese people,
heavy drinkers and women taking birth control pills. It may
run in families, but many people with a strong family
history of high blood pressure never have it. People with
diabetes mellitus, gout or kidney disease are more likely to
have high blood pressure, too.
Symptoms:
Root Causes:
-
Stress and hectic life-style.
-
Vitiation of Vata
-
Smoking and an excessive intake of intoxicants
-
Hardening of the arteries
-
Obesity
-
Metabolic disorders
-
Excessive intake of common table salt
-
Overloading of fast foods
Some people may not find out they
have it until they have trouble with their heart, brain, or
kidneys. When high blood pressure is not found and treated,
it can cause:
-
The heart
to get larger, which may lead to heart failure.
-
Small bulges (aneurysms (AN-u-risms)) to
form in blood vessels. Common locations are the main
artery from the heart (aorta); arteries in the brain,
legs, and intestines; and the artery leading to the
spleen.
-
Blood vessels in the kidney to narrow,
which may cause kidney failure.
-
Arteries throughout the body to "harden"
faster, especially those in the heart, brain, kidneys,
and legs. This can cause a heart attack, stroke, kidney
failure, or amputation of part of the leg.
-
Blood vessels in the eyes to burst or
bleed, which may cause vision changes and can result in
blindness.
Categories for Blood Pressure Levels in Adults (in mmHg,
millimeters of mercury)
|
Category |
Systolic (top number) |
Diastolic (bottom number) |
|
Normal |
Less
than 120 |
Less
than 80 |
|
Prehypertension |
120–139 |
80–89 |
|
High blood pressure |
|
|
|
Stage 1 |
140–159 |
90–99 |
|
Stage 2 |
160 or
higher |
100 or
higher |
Herbs
that are useful in High Blood Pressure:
Herbs for high
blood pressure are increasingly being used as a mode of
treatment in Ayurveda.
-
Sarpagandha (Rauwolfia
serpentina)
-
Garlic (Allium
sativum)
-
Arjuna (Terminalia
arjuna)
-
Ashwagandha (Withania somnifera)
-
Jatamamsi
(Nardostachys jatamamsi)
-
Shankapushpi (Clitoria ternatea)
-
Cinnamon (Cinnamomum
zeylanicum)
Sarpagandha (Rauwolfia
serpentina)
The Rauwolfia constituent ajmaline not only lowers blood
pressure, but also has a potent anti arrhythmic effect which used to treat high blood
pressure (hypertension).
Rauwolfia work by controlling nerve
impulses along with certain nerve pathways. As a result, they act on
the heart and blood vessels to lower blood pressure.
Garlic (Allium
sativum)
Garlic has a reputation
for assisting with blood pressure management. It helps
reducing systolic and diastolic blood pressure.
Jatamansi (Nardostychos
jatamansi):
It alleviates blood pressure and relaxes the mind. It is a
good cardiac stimulant, and hence useful in treating
palpitation of the heart.
Ashwagandha (Withania somnifera):
Ashwagandha is well known for its restorative action in
nervous system and counteracting high blood pressure. It is
rich in antioxidants and counteracts anxiety and stress to
promote a calm state of mind.
Other
Herbs which is also effective :
Saffron (Crocus sativus):
Saffron contains a chemical called crocetin that lowers the
blood pressure. You can use saffron in your cooking. (It is
a very popular spice in Arabic cooking.) You can also make a
tea with it.
Onion (Allium cepa):
Onions are useful in hypertension.
Tomato (Lycopersicon
lycopersicum).
Tomatoes are high in gamma-amino butyric acid (GABA), a
compound that can help bring down blood pressure.
Carrot (Daucus carota):
Carrots also contain several compounds that lower blood
pressure.
Ayurvedic
supplements helpful in High Blood pressure:
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