Topic of the Month
Obesity
Obesity is a condition in which
individual is significantly overweight. Excessive bodyfat is
accumulated on the belly, buttocks, breasts and thighs. An
individual is considered obese when weight is 20% (25% in women)
or more over the maximum desirable for their height. When an
adult is more than 100 pounds overweight, it is considered
morbid obesity.
In ayurveda, Charak Samhita describes eight
different types of bodies that are disease prone. Out of these,
the obese body is described as ‘Medoroga’ the one afflicted with
the most diseases and troubles. Obesity is the condition or
physical state of the body when excessive deposition of fat
takes place in the adipose tissue.
Extra fat puts a strain on the heart, kidneys, liver and the
joints such as the hips, knees and ankles and thus, overweight
people are susceptible to several diseases like coronary
thrombosis, high blood pressure, diabetes, arthritis, gout,
liver and gall bladder disorders. Chief cause of obesity is
overeating, irregular eating habits and not following the rules
of eating or mixing non-compatible food items in one meal.
Common causes
-
Consumption of more food (specially heavy, sweet, cooling
food) than the body can use
-
Excess alcohol intake
-
Sedentary lifestyle
-
Genetic Factors
-
Some diseases like, Hypothyroidism, Cushing’s syndrome,
depression and certain neurological problems
Pathogenesis/ How the disease is created: - (in
Ayurvedic Principles)
Body is made of 7- Dhatus {Rasa (Lymph), Rakta
(Blood), Maans (Muscle), Meda( Fat), Asthi (Bones), Majja
(Nervous System) Shukra (Reproductive System)}. But in Obese
fellow Meda is excessively nourished and remaining other Dhatus
get malnourished. Kapha gets accumulated in between. Roll of
medicines with dietary correction is to remove obstructed Kapha
and let all Dhatus nourish equally. When Kapha increases in
abnormal fashion, Fat metabolism gets hampered and person
becomes Obese.
Important points for loosing weight:
-
Controlling eating habits
-
Regular exercise
-
Avoiding excess consumption of alcohol
-
Avoid sedentary lifestyle
Herbs which is useful :
Lasun (Allium
Sativum):
Garlic acts as an appetite suppressant as it gives the brain
signals of satiety when it is eaten. Hence, a person would be
less inclined to eat. Garlic also increases the body’s
metabolism. Garlic is supposed to stimulate the nervous system
to release the adrenalin hormone – thereby increasing the
metabolism. High metabolism can in turn help you to burn
calories and lose weight.
Since garlic helps in weight loss, it can use in cooking or can
also use on salads. Eating garlic bread and other garlic
products can also be helpful for losing
weight.
Guggulu (Commiphora mukul):
Guggulu is the yellowish resin (or gum) that is produced by the
mukul Commiphora mukul treeand has been used to treat arthritis,
water retention, rheumatism and mainly for obesity in addition to
use in lowering cholesterol. Intake of Guggulu derivatives
regularly for three months results in four times the weight loss.
This herb also possesses effective purifying and rejuvenating
abilities, which have been used in Ayurvedic medicine.
In the Sushruta Samhita (1960s- ancient Sanskrit medical text),
Guggulu was also suggested for fat loss (medoroga, a disease that
closely resembles the symptoms of high cholesterol and hardening
of the arteries) and the relief of arthritis. Some recent studies
have noted benefits for these conditions as well as acne and other
conditions.
Neem (Azadirachta indica):
It is used in Ayurveda for skin disorders, pimples, diabetes,
tumours, obesity, arthritis, viral fevers, jaundice and as a blood
purifier.
Punarnava (Boerhaavia diffusa):
Punarnava
is highly beneficial in the treatment of obesity as almost all
anti-obesity herbal preparations contain it in one or the other
form. It is beneficial in the treatment of several common ailments
like dropsy, ascities, oedema, anaemia, cough, pluerisy, nervous
weakness, constipation and paralysis.
Diet that helps to loose weight:
- Early morning - A glass of hot water mixed with the juice
of half a lemon. A teaspoonful of honey can be added if you
like.
- Breakfast - Wheat or Moong (green beans) sprouts and one
cup skimmed milk.
- Mid morning- A glass of orange, pineapple or carrot juice.
- Lunch - Salad of raw vegetables such as carrot, beet,
cucumber, cabbage, tomatoes. In case you can not digest raw
vegetables, either steam or boil them. Whole grain bread or
whole wheat chapatis (Indian recipe) and a glass of
buttermilk. It will be good to add some roasted cumin seeds,
green coriander leaves, a little salt and some grated ginger
in the butter milk.
- Mid afternoon - Coconut water or dry fruits or lemon tea
or vegetable soup.
- Dinner - Whole grain bread or chapatis, steamed vegetables
and any seasonal fruit.
Lifestyle
-
Religiously do all kinds of exercises: walking, swimming, and
cycling
-
Think positive
-
Go for sauna baths, steam baths and regular massages
-
Go for Panchakarma
Self-care for weight loss
and obesity can be approached in a number of ways—but it can be
hard to know just where to start. To make it easier, our doctors
recommend trying these simple steps first:
-
Create a custom exercise plan
Exercise you truly enjoy is that much easier to stick to, so
find activities that fit your personal style, fitness level, and
work-out opportunities
Weight chart for Men & Women
Yoga
Ayurvedic Supplements :
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