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 Name of the recipe - Tomato Curry with Coconut Milk


Tomato Curry with Coconut Milk

1 kg Tomatoes (red)

1 tsp cumin seeds(ground)

1 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 or 2 whole dried red chillis

1 coconut (fresh)

1tsp gram flour

Method of Preparation

Pressure cook the tomatoes with 1 cup of water. Drain the juice into a vessel. Boil the juice and add cumin powder, red chilli powder and the turmeric powder. Bring to a boil. Grind the coconut in a grinder along with some water. the water will turn milky. Strain and remove the water from the coconut and pour it into the vessel containing the boiling tomato mixture. Boil the mixture till it thickens. Add the gram flour mixed in a little water. Cook for a little more time. Remove from fire. Pour some oil in a frying pan and heat it. Add the cumin seeds , mustard seeds and the dried red chillis. Pour over the prepared tomato curry. Serve with rice or phulka's.


It's main ingredient is Tomato, which has low carbohydrates, so this recipes very good for diabetic patients, obesity and eye diseases. Coconut also use full dry cough , digestive disorder. As a whole this recipes reduces the Kapha