| RECIPES
Name of the recipe - Coriander
Chutney sandwiches
Ingredients:
|
Coriander
Chutney Sandwiches
|
| 2 pieces brown
(whole-wheat) bread |
| 2 pieces brown
(whole-wheat) bread |
| 1 piece white bread |
| 1/2 cup grated carrot |
| 1/2 cup grated cabbage |
| 3 tsp fat free yogurt
(optional) |
| 3 tsp coriander-mint
chutney |
Method
of Preparation
Mix yogurt and
coriander-mint chutney thoroughly and spread a layer of it on
one piece of brown bread followed by a layer of grated carrot.
Cover it with the piece of white bread.
Spread a thin layer of yogurt-chutney mix on it followed by a
layer of cabbage and cover it with the second piece of brown
bread. Bind the sandwich with a little pressure.
Finish the sandwich by trimming the four edges. Cut diagonally
into two pieces.
Place in a plate and garnish with a few leaves of fresh mint.Note:
Recipe type: Vegetarian,
fat free, cholesterol free. You
can prepare the sandwich without mixing yogurt in the chutney
which will give a different taste.
|
