Recipes
Name of the recipe - Coriander
Chutney sandwiches
Coriander Chutney Sandwiches
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2 pieces brown (whole-wheat) bread
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2 pieces brown (whole-wheat) bread
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1 piece white bread
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1/2 cup grated carrot
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1/2 cup grated cabbage
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3 tsp fat free yogurt (optional)
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3 tsp coriander-mint chutney
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Method of Preparation
Mix yogurt and coriander-mint chutney thoroughly and spread a
layer of it on one piece of brown bread followed by a layer of
grated carrot. Cover it with the piece of white bread.
Spread a thin layer of yogurt-chutney mix on it followed by a
layer of cabbage and cover it with the second piece of brown
bread. Bind the sandwich with a little pressure.
Finish the sandwich by trimming the four edges. Cut diagonally
into two pieces.
Place in a plate and garnish with a few leaves of fresh mint.
Note:
Recipe type: Vegetarian, fat free, cholesterol free. You
can prepare the sandwich without mixing yogurt in the chutney
which will give a different taste.
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