| RECIPES
Name of the recipe - Mixed
Vegetable Salad
Ingredients:
|
Mixed
Vegetable Salad
|
| Cabbage, chopped
coarsely, 2 cups |
| Tomato, 1 cup finely
sliced |
| Onion, 1 Tbsp, rings |
| Carrot, 1 cup, chopped
into matchsticks |
| Cucumber, 1 cup, chopped
into matchsticks |
| Green or red capsicum
(pepper), 1/2 cup, chopped into matchsticks |
| Button Mushroom, 1 cup
finely sliced |
| Button Mushroom, 1 cup
finely sliced |
| Celery stem &
leaves, 1/2 cup finely chopped |
| Lime/lemon juice 2 tsp |
| Mint or coriander
leaves, 1 Tbsp, minced |
| Olive oil 1 Tbsp |
| Vinegar, 2 tsp |
| Salt to taste |
| Pepper, 1/2 tsp |
Method
of Preparation
- Combine cabbage, onion, cucumber, mushrooms, carrot,
celery and capsicum in a salad bowl.
- Whisk together olive oil, lemon juice, vineger, salt and
pepper.
- Pour over salad in the bowl and toss.
- Garnish with tomato slices and mint/coriander leaves.
Note
Recipe type:
Low fat, cholesterol free
|
