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Just three servings a month of raw broccoli or cabbage can
reduce the risk of bladder cancer by as much as 40%, researchers
reported this week. Other studies show that dark coloured
berries can reduce the risk of cancer, too, adding more evidence
to growing body of research that shows fruits and vegetables,
especially richly coloured varieties, can reduce the risk of
cancer. Researchers at the Roswell Park Cancer Institute in
Buffalo, New York, surveyed 275 people who had bladder cancer
and 825 people without cancer
Source: TOI
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